Bioorganic & Medicinal Chemistry Letters 2007-08-15

Design, synthesis, and discovery of stilbene derivatives based on lithospermic acid B as potent protein tyrosine phosphatase 1B inhibitors.

Mankil Jung, Yongnam Lee, Moonsoo Park, Hanjo Kim, Heekyeong Kim, Eunyoung Lim, Jungae Tak, Minjoo Sim, Dongeun Lee, Namsoo Park, Won Keun Oh, Kyu Yeon Hur, Eun Seok Kang, Hyun-Chul Lee

文献索引:Bioorg. Med. Chem. Lett. 17 , 4481-6, (2007)

全文:HTML全文

摘要

Dihydroxy stilbene derivatives were designed based on lithospermic acid B and were prepared from 4-(chloromethyl)benzoic acid. The inhibitory activities of the novel compounds against protein tyrosine phosphatase 1B (PTP1B) were evaluated. 3,4-Dihydroxy stilbene carbonyl compounds (7, 11b, 27b) inhibited PTP1B with IC50 values comparable to molybdate, while the conjugation-extended compound (15b) showed inhibition 3-fold better than preclinical RK682. The introduction of electron withdrawing groups or amides into the second phenyl ring, or extension of the conjugation into the stilbene molecule may increase stability of the generated radicals.


相关化合物

  • 咖啡酸
  • 丹酚酸B
  • 4-氯甲基苯甲酸

相关文献:

Antimicrobial activity of natural products from the flora of Northern Ontario, Canada.

2015-06-01

[Pharm. Biol. 53(6) , 800-6, (2015)]

The hepatoprotection of caffeic acid and rosmarinic acid, major compounds of Perilla frutescens, against t-BHP-induced oxidative liver damage.

2013-05-01

[Food Chem. Toxicol. 55 , 92-9, (2013)]

Effect of selected Saccharomyces cerevisiae yeast strains and different aging techniques on the polysaccharide and polyphenolic composition and sensorial characteristics of Cabernet Sauvignon red wines.

2015-08-15

[J. Sci. Food Agric. 95 , 2132-44, (2015)]

15-Lipoxygenase-1 suppression of colitis-associated colon cancer through inhibition of the IL-6/STAT3 signaling pathway.

2015-06-01

[FASEB J. 29 , 2359-70, (2015)]

Effects of UV exclusion on the physiology and phenolic composition of leaves and berries of Vitis vinifera cv. Graciano.

2015-01-01

[J. Sci. Food Agric. 95(2) , 409-16, (2014)]

更多文献...