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2-异丁基噻唑

2-异丁基噻唑用途

【用途一】
用作食用香精
【用途二】
GB 2760--1996规定为允许使用的食品用香料。

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2-异丁基噻唑名称

[ CAS 号 ]:
18640-74-9

[ 中文名 ]:
2-异丁基噻唑

[ 英文名 ]:
2-Isobutylthiazole

[英文别名 ]:

FEMA 3134
isobutylthiazole
tertiary sulfonamide
2-i-butylthiazole
2-(2-Methylpropyl)-1,3-thiazole
2-isobutyl thiazole
Thiazole, 2-(2-methylpropyl)-
2-(2-Methylpropyl)thiazole
2-Isobutylthiazole
T5N CSJ B1Y1&1

2-异丁基噻唑物理化学性质

[ 密度 ]:
1.0±0.1 g/cm3

[ 沸点 ]:
182.7±9.0 °C at 760 mmHg

[ 分子式 ]:
C₇H₁₁NS

[ 分子量 ]:
141.234

[ 闪点 ]:
57.8±0.0 °C

[ 精确质量 ]:
141.061218

[ PSA ]:
41.13000

[ LogP ]:
2.51

[ 外观性状 ]:
无色至淡黄色液体

[ 蒸汽压 ]:
1.1±0.3 mmHg at 25°C

[ 折射率 ]:
1.512

[ 储存条件 ]:
存放于惰性气体之中;避免空气

2-异丁基噻唑MSDS

详细MSDS(安全技术说明书)

2-异丁基噻唑安全信息

[ 符号 ]:

GHS02, GHS07

[ 信号词 ]:
Warning

[ 危害声明 ]:
H226-H315-H319-H335

[ 警示性声明 ]:
P261-P305 + P351 + P338

[ 个人防护装备 ]:
Eyeshields;full-face respirator (US);Gloves;multi-purpose combination respirator cartridge (US);type ABEK (EN14387) respirator filter

[ 危害码 (欧洲) ]:
Xi:Irritant;

[ 风险声明 (欧洲) ]:
R36/37/38

[ 安全声明 (欧洲) ]:
S26-S36-S37/39

[ 危险品运输编码 ]:
UN 1993 3/PG 3

[ WGK德国 ]:
3

[ RTECS号 ]:
XJ5103412

[ 包装等级 ]:
III

[ 危险类别 ]:
3

[ 海关编码 ]:
2934100090

2-异丁基噻唑制备

【方法一】
由脂肪族酰胺和α，β-二溴醚经环化而成。

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2-异丁基噻唑海关

[ 海关编码 ]: 2934100090

[ 中文概述 ]:
2934100090. 结构上含有一个非稠合噻唑环的化合物(不论是否氢化). 增值税率:17.0%. 退税率:9.0%. 监管条件:无. 最惠国关税:6.5%. 普通关税:20.0%

[ 申报要素 ]: 品名, 成分含量, 用途

[ Summary ]:
2934100090 other compounds containing an unfused thiazole ring (whether or not hydrogenated) in the structure VAT:17.0% Tax rebate rate:9.0% Supervision conditions:none MFN tariff:6.5% General tariff:20.0%

2-异丁基噻唑文献

Differential effects of tomato (Lycopersicon esculentum mill) matrix on the volatility of important aroma compounds.

J. Agric. Food Chem. 51(3) , 722-6, (2003)

Significant tomato matrix effects on the volatility of certain fresh tomato odorants were found. The concentrations of odorants such as (E,E)-2,4-decadienal, beta-damascenone, and beta-ionone, in crus...

DyBOBS: a dynamic biomimetic assay for odorant-binding to odor-binding protein. Yabuki M, et al.

Chemosens. Percept. 3(2) , 108-17, (2010)

Flavor release of the tomato flavor enhancer, 2-isobutylthiazole, from whey protein stabilized model dressings.

Food Sci. Technol. Int. 17(2) , 143-54, (2011)

A tomato flavor enhancer, 2-isobutylthiazole (IBT), was added (5 mg/kg) to dressings emulsified with either a whey protein concentrate-80 (WPC-80), a WPC-80 hydrolysate or β-lactoglobulin at high pres...

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