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正辛基戊氧基乙烯炔

正辛基戊氧基乙烯炔名称

[ CAS 号 ]:
19327-40-3

[ 中文名 ]:
正辛基戊氧基乙烯炔

[ 英文名 ]:
Pentaethylene glycol monooctyl ether

[英文别名 ]:

Octylpentaglycol
MFCD00043032
O-octyl-pentaethylene glycol
O-Octyl-pentaaethylenglykol
n-Octylpentaoxyethylene
N8E
14-octyloxy-3,6,9,12-tetraoxa-tetradecan-1-ol
PENTAETHYLENE GLYCOL MONOOCTYL ETHER
3,6,9,12,15-Pentaoxatricosan-1-ol
Pentaoxyethylene monooctyl ether

正辛基戊氧基乙烯炔物理化学性质

[ 密度 ]:
0.987g/cm3

[ 沸点 ]:
434.3ºC at 760mmHg

[ 分子式 ]:
C₁₈H₃₈O₆

[ 分子量 ]:
350.49100

[ 闪点 ]:
216.5ºC

[ 精确质量 ]:
350.26700

[ PSA ]:
66.38000

[ LogP ]:
2.42220

[ 外观性状 ]:
无色澄清液体

[ 蒸汽压 ]:
2.29E-09mmHg at 25°C

[ 折射率 ]:
1.451

[ 储存条件 ]:
室温，干燥，密封

正辛基戊氧基乙烯炔MSDS

正辛基戊氧基乙烯炔安全信息

[ 个人防护装备 ]:
Eyeshields;Gloves

[ 危险品运输编码 ]:
NONH for all modes of transport

[ WGK德国 ]:
3

[ RTECS号 ]:
SB0422500

[ 海关编码 ]:
2909499000

正辛基戊氧基乙烯炔合成路线

正辛基戊氧基乙烯炔上下游产品

正辛基戊氧基乙烯炔上游产品

正辛基戊氧基乙烯炔下游产品

正辛基戊氧基乙烯炔海关

[ 海关编码 ]: 2909499000

[ 中文概述 ]:
2909499000 其他醚醇及其卤化、磺化、硝化或亚硝化衍生物. 增值税率:17.0% 退税率:9.0% 监管条件:无最惠国关税:5.5% 普通关税:30.0%

[ 申报要素 ]: 品名, 成分含量, 用途

[ Summary ]:
2909499000. ether-alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives. VAT:17.0%. Tax rebate rate:9.0%. . MFN tariff:5.5%. General tariff:30.0%

正辛基戊氧基乙烯炔文献

The loss of inhibitory C-terminal conformations in disease associated P123H β-synuclein.

Protein Sci. 25 , 286-94, (2016)

β-synuclein (βS) is a homologue of α-synuclein (αS), the major protein component of Lewy bodies in patients with Parkinson's disease. In contrast to αS, βS does not form fibrils, mitigates αS toxicity...

Solubilisation of the benzodiazepine receptor from rat cerebellum by the detergent n-octylpentaoxyethylene.

J. Neurochem. 48(5) , 1537-40, (1987)

The detergent n-octylpentaoxyethylene is one in the series of tenside detergents developed for membrane solubilisation. We have used this detergent to solubilise benzodiazepine receptors from rat cere...

Sorption of Monodisperse Alcohol Ethoxylates and Their Effects on the Mobility of 2,4-D in Isolated Plant Cuticles Riederer, M., et al.

J. Agric. Food Chem. 43 , 1067-75, (1995)

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