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N-L-gamma-谷氨酰-L-亮氨酸

N-L-gamma-谷氨酰-L-亮氨酸用途

H-γ-Glu-Leu-OH是一种由γ-谷氨酸和亮氨酸组成的二肽,末端为羟基[1]。

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N-L-gamma-谷氨酰-L-亮氨酸名称

[ CAS 号 ]:
2566-39-4

[ 中文名 ]:
N-L-gamma-谷氨酰-L-亮氨酸

[ 英文名 ]:
H-Glu(Leu-OH)-OH

[中文别名 ]:

[英文别名 ]:

H-g-Glu-Leu-OH
N-L--GLUTAMYL-L-LEUCINE
N-L-γ-Glutamyl-L-leucine
L-A-GLUTAMYL-L-LEUCINE
gamma-Glu-Leu
H-Glu(Leu-OH)-OH

N-L-gamma-谷氨酰-L-亮氨酸生物活性

[ 描述 ]:

H-γ-Glu-Leu-OH是一种由γ-谷氨酸和亮氨酸组成的二肽,末端为羟基[1]。

[ 相关类别 ]:

研究领域 >> 其他

信号通路 >> 其他 >> 其他

[参考文献]

[1]. Simone Toelstede, et al. A Series of Kokumi Peptides Impart the Long-Lasting Mouthfulness of Matured Gouda Cheese.J. Agric. Food Chem. 2009, 57, 4, 1440–1448.

N-L-gamma-谷氨酰-L-亮氨酸物理化学性质

[ 密度 ]:
1.238g/cm3

[ 沸点 ]:
550.6ºC at 760 mmHg

[ 分子式 ]:
C₁₁H₂₀N₂O₅

[ 分子量 ]:
260.29

[ 精确质量 ]:
260.13700

[ PSA ]:
129.72000

[ LogP ]:
0.88520

[ 蒸汽压 ]:
1.42E-13mmHg at 25°C

[ 折射率 ]:
1.513

[ 储存条件 ]:
2-8°C

N-L-gamma-谷氨酰-L-亮氨酸安全信息

[ WGK德国 ]:
3

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N-L-gamma-谷氨酰-L-亮氨酸文献

Molecular and sensory characterization of gamma-glutamyl peptides as key contributors to the kokumi taste of edible beans (Phaseolus vulgaris L.).

J. Agric. Food Chem. 55(16) , 6712-9, (2007)

Addition of a nearly tasteless aqueous extract isolated from beans (Phaseolus vulgaris L.) to a model chicken broth enhanced its mouthfulness and complexity and induced a much more long-lasting savory...

Nonprotein amino acids from seeds of Cycas circinalis and Phaseolus vulgaris.

Phytochemistry 42(2) , 443-5, (1996)

Our chemical studies on Cycas circinalis seeds from Guam has provided two new nonprotein amino acids, N-(3'-one-5'-methyl)-hexylalanine and leucine betaine. N-methylisoleucine, previously reported as ...

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