< 生产厂家价格 >

花生酸十二烷醇酯

花生酸十二烷醇酯用途

花生酸十二烷基酯是一种生物化学试剂,可作为生物材料或有机化合物进行生命科学相关研究。

点击显示

花生酸十二烷醇酯名称

[ CAS 号 ]:
42232-82-6

[ 中文名 ]:
花生酸十二烷醇酯

[ 英文名 ]:
ARACHIDIC ACID LAURYL ESTER

[英文别名 ]:

dodecyl icosanoate
Eicosanoic acid dodecyl ester Lauryl arachidate

花生酸十二烷醇酯生物活性

[ 描述 ]:

花生酸十二烷基酯是一种生物化学试剂,可作为生物材料或有机化合物进行生命科学相关研究。

[ 相关类别 ]:

研究领域 >> 其他

花生酸十二烷醇酯物理化学性质

[ 密度 ]:
0.858g/cm3

[ 沸点 ]:
507ºC at 760 mmHg

[ 分子式 ]:
C₃₂H₆₄O₂

[ 分子量 ]:
480.84900

[ 闪点 ]:
269.7ºC

[ 精确质量 ]:
480.49100

[ PSA ]:
26.30000

[ LogP ]:
11.49220

[ 折射率 ]:
1.455

[ 储存条件 ]:
−20°C

花生酸十二烷醇酯MSDS

详细MSDS(安全技术说明书)

花生酸十二烷醇酯安全信息

[ 个人防护装备 ]:
Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter

[ 危险品运输编码 ]:
NONH for all modes of transport

[ WGK德国 ]:
3

[ 海关编码 ]:
2915900090

花生酸十二烷醇酯海关

[ 海关编码 ]: 2915900090

[ 中文概述 ]:
2915900090. 其他饱和无环一元羧酸及其酸酐（酰卤、过氧）化物、过氧酸及其卤化、硝化、磺化、亚硝化衍生物. 增值税率:17.0%. 退税率:9.0%. 监管条件:AB(入境货物通关单,出境货物通关单). 最惠国关税:5.5%. 普通关税:30.0%

[ 申报要素 ]: 品名, 成分含量, 用途

[ 监管条件 ]: A.入境货物通关单 B.出境货物通关单

[ 检验检疫 ]: R.进口食品卫生监督检验 S.出口食品卫生监督检验 M.进口商品检验 N.出口商品检验

[ Summary ]:
2915900090 other saturated acyclic monocarboxylic acids and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives VAT:17.0% Tax rebate rate:9.0% Supervision conditions:AB(certificate of inspection for goods inward,certificate of inspection for goods outward) MFN tariff:5.5% General tariff:30.0%

花生酸十二烷醇酯文献

Fingerprinting of vegetable oil minor components by multidimensional comprehensive gas chromatography with dual detection.

Anal. Bioanal. Chem 407(1) , 309-19, (2015)

The potentiality of a multidimensional comprehensive gas chromatographic (GC × GC) method, employing a simultaneous dual detection (FID and mass spectrometer), to generate peculiar two-dimensional chr...

Quality and chemical profiles of monovarietal north Moroccan olive oils from "Picholine Marocaine" cultivar: registration database development and geographical discrimination.

Food Chem. 179 , 127-36, (2015)

Current knowledge of the quality and composition of Moroccan olive oil is still incomplete and no consistent database compiling its properties is available. This study was carried out to achieve a com...

Origin assessment of EV olive oils by esterified sterols analysis.

Food Chem. 188 , 279-85, (2015)

In this study extra virgin olive oils of Italian and non-Italian origin (from Spain, Tunisia and blends of EU origin) were differentiated by GC-FID analysis of sterols and esterified sterols followed ...

更多文献