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蜀黍苷

蜀黍苷名称

[ CAS 号 ]:
499-20-7

[ 中文名 ]:
蜀黍苷

[ 英文名 ]:
Dhurrin

[中文别名 ]:

蜀黍腈苷

[英文别名 ]:

Dhurrin
CPD-1042
1e55
(S)-4-hydroxymandelonitrile beta-D-glucoside

蜀黍苷物理化学性质

[ 密度 ]:
1.56g/cm3

[ 沸点 ]:
586.7ºC at 760 mmHg

[ 熔点 ]:
200ºC (dec.)

[ 分子式 ]:
C₁₄H₁₇NO₇

[ 分子量 ]:
311.28700

[ 闪点 ]:
308.6ºC

[ 精确质量 ]:
311.10100

[ PSA ]:
143.40000

[ 外观性状 ]:
淡棕色结晶

[ 折射率 ]:
1.65

[ 储存条件 ]:
室温

蜀黍苷安全信息

[ 符号 ]:

GHS07

[ 信号词 ]:
Warning

[ 危害声明 ]:
H302

[ 危害码 (欧洲) ]:
Xn

[ 风险声明 (欧洲) ]:
22

[ 安全声明 (欧洲) ]:
22-45

[ 危险品运输编码 ]:
NONH for all modes of transport

蜀黍苷合成路线

详细合成路线

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蜀黍苷文献

Comparison of gas chromotography, spectrophotometry and near infrared spectroscopy to quantify prussic acid potential in forages.

J. Sci. Food Agric. 91(8) , 1523-6, (2011)

Sorghum [Sorghum bicolor (L.) Moench] has been shown to contain the cyanogenic glycoside dhurrin, which is responsible for the disorder known as prussic acid poisoning in livestock. The current standa...

Tailoring the plant metabolome without a loose stitch.

Trends Plant Sci. 10(7) , 305-7, (2005)

Metabolic engineering holds great promise as a technique for improving crop plants. However, introducing new metabolic steps can disturb normal metabolism and gene expression, affecting phenotype and ...

Drying and processing protocols affect the quantification of cyanogenic glucosides in forage sorghum.

J. Sci. Food Agric. 92(11) , 2234-8, (2012)

Cyanogenic glucosides are common bioactive products that break down to release toxic hydrogen cyanide (HCN) when combined with specific β-glucosidases. In forage sorghum, high concentrations of the cy...

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蜀黍苷