烯醇酶 来源于面包酵母(酿酒酵母)

烯醇酶 来源于面包酵母(酿酒酵母)用途

烯醇化酶是一种生物化学试剂,可作为生物材料或有机化合物用于生命科学相关研究。
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烯醇酶 来源于面包酵母(酿酒酵母)名称

[ CAS 号 ]:
9014-08-8

[ 中文名 ]:
烯醇化酶

[ 英文名 ]:
Enolase, from baker's yeast (S. cerevisiae)

[英文别名 ]:

烯醇酶 来源于面包酵母(酿酒酵母)生物活性

[ 描述 ]:

烯醇化酶是一种生物化学试剂,可作为生物材料或有机化合物用于生命科学相关研究。

[ 相关类别 ]:

研究领域 >> 其他
信号通路 >> 其他 >> 其他

烯醇酶 来源于面包酵母(酿酒酵母)物理化学性质

[ 外观性状 ]:
冻干粉

[ 储存条件 ]:
20°C

烯醇酶 来源于面包酵母(酿酒酵母)安全信息

[ 个人防护装备 ]:
Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter

[ 危险品运输编码 ]:
NONH for all modes of transport

烯醇酶 来源于面包酵母(酿酒酵母)文献

Quantitative phosphoproteomic analysis of T cell receptor signaling reveals system-wide modulation of protein-protein interactions.

Sci. Signal. 2 , ra46, (2009)

Protein phosphorylation events during T cell receptor (TCR) signaling control the formation of complexes among proteins proximal to the TCR, the activation of kinase cascades, and the activation of tr...

Initial characterization of the human central proteome.

BMC Syst. Biol. 5 , 17, (2011)

On the basis of large proteomics datasets measured from seven human cell lines we consider their intersection as an approximation of the human central proteome, which is the set of proteins ubiquitous...

The first identification of lysine malonylation substrates and its regulatory enzyme.

Mol. Cell. Proteomics 10(12) , M111.012658, (2011)

Protein post-translational modifications (PTMs) at the lysine residue, such as lysine methylation, acetylation, and ubiquitination, are diverse, abundant, and dynamic. They play a key role in the regu...


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标题:9014-08-8_烯醇酶 来源于面包酵母(酿酒酵母)CAS号:9014-08-8_烯醇酶 来源于面包酵母(酿酒酵母)【结构式 性质 英文】 - 化源网 地址:https://m.chemsrc.com/mip/cas/9014-08-8_1197783.html