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Quercetin 3-O-(6''-O-malonyl)-β-D-glucoside

用途

槲皮素3-O-(6'-O-丙二酰)-β-D-葡萄糖苷是一种天然黄酮醇糖苷,具有抗氧化活性[1]。
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名称

[ CAS 号 ]:
96862-01-0

[ 中文名 ]:
槲皮素3-O-丙二酰基葡萄糖苷

[ 英文名 ]:
Quercetin 3-O-malonylglucoside

[英文别名 ]:

生物活性

[ 描述 ]:

槲皮素3-O-(6'-O-丙二酰)-β-D-葡萄糖苷是一种天然黄酮醇糖苷,具有抗氧化活性[1]。

[ 相关类别 ]:

信号通路 >> 其他 >> 其他
研究领域 >> 代谢疾病

[参考文献]

[1]. TakuyaKatsube, et al. Antioxidant flavonol glycosides in mulberry (Morus alba L.) leaves isolated based on LDL antioxidant activity. Food Chemistry Volume 97, Issue 1, July 2006, Pages 25-31.

物理化学性质

[ 熔点 ]:
195-201 °C

[ 分子式 ]:
C24H22O15

[ 分子量 ]:
550.42200

[ 精确质量 ]:
550.09600

[ PSA ]:
253.88000

[ 外观性状 ]:
黄色粉末

[ 储存条件 ]:
-20°C, 密封, 干燥

安全信息

[ 符号 ]:

GHS06

[ 信号词 ]:
Danger

[ 危害声明 ]:
H301

[ 警示性声明 ]:
P301 + P310

[ 危害码 (欧洲) ]:
T+

[ 危险品运输编码 ]:
UN 2811 6.1 / PGIII

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文献

Effect of flavonol glycoside in mulberry (Morus alba L.) leaf on glucose metabolism and oxidative stress in liver in diet-induced obese mice.

J. Sci. Food Agric. 90 , 2386-2392, (2010)

Mulberry therapies on type 2 diabetic patients or streptozotocin-induced diabetic rats have been reported to improve fasting blood glucose levels. We investigated the effects of dietary consumption of...

Identification of antioxidative flavonols and anthocyanins in Sicana odorifera fruit peel.

J. Agric. Food Chem. 59 , 975-983, (2011)

Ten flavonols and three anthocyanins were identified in the fruit peel of melón de olor (Sicana odorifera), and their structures were established by spectrometric and spectroscopic (ESI-MS and NMR) t...

Effect of variety, processing, and storage on the flavonoid glycoside content and composition of lettuce and endive.

J. Agric. Food Chem. 48 , 3957-64, (2000)

Eight varieties of lettuce (Lactuca sativum) and three varieties of endive (Cichorium endivia) were analyzed for flavonoid composition and content. Total flavonoid contents, expressed as units of agly...


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相关化合物

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