蜀黍苷结构式
|
常用名 | 蜀黍苷 | 英文名 | Dhurrin |
|---|---|---|---|---|
| CAS号 | 499-20-7 | 分子量 | 311.28700 | |
| 密度 | 1.56g/cm3 | 沸点 | 586.7ºC at 760 mmHg | |
| 分子式 | C14H17NO7 | 熔点 | 200ºC (dec.) | |
| MSDS | 中文版 美版 | 闪点 | 308.6ºC | |
| 符号 |
GHS07 |
信号词 | Warning |
| 中文名 | 蜀黍苷 |
|---|---|
| 英文名 | (S)-4-hydroxymandelonitrile β-D-glucoside |
| 中文别名 | 蜀黍腈苷 |
| 英文别名 | 更多 |
| 密度 | 1.56g/cm3 |
|---|---|
| 沸点 | 586.7ºC at 760 mmHg |
| 熔点 | 200ºC (dec.) |
| 分子式 | C14H17NO7 |
| 分子量 | 311.28700 |
| 闪点 | 308.6ºC |
| 精确质量 | 311.10100 |
| PSA | 143.40000 |
| 外观性状 | 淡棕色结晶 |
| 折射率 | 1.65 |
| 储存条件 | 室温 |
|
~%
蜀黍苷 499-20-7 |
| 文献：Chang, Jun; Zhang, Yan Process Biochemistry, 2012 , vol. 47, # 2 p. 195 - 200 |
| 蜀黍苷上游产品 1 | |
|---|---|
| 蜀黍苷下游产品 0 | |
|
Comparison of gas chromotography, spectrophotometry and near infrared spectroscopy to quantify prussic acid potential in forages.
J. Sci. Food Agric. 91(8) , 1523-6, (2011) Sorghum [Sorghum bicolor (L.) Moench] has been shown to contain the cyanogenic glycoside dhurrin, which is responsible for the disorder known as prussic acid poisoning in livestock. The current standa... |
|
|
Tailoring the plant metabolome without a loose stitch.
Trends Plant Sci. 10(7) , 305-7, (2005) Metabolic engineering holds great promise as a technique for improving crop plants. However, introducing new metabolic steps can disturb normal metabolism and gene expression, affecting phenotype and ... |
|
|
Drying and processing protocols affect the quantification of cyanogenic glucosides in forage sorghum.
J. Sci. Food Agric. 92(11) , 2234-8, (2012) Cyanogenic glucosides are common bioactive products that break down to release toxic hydrogen cyanide (HCN) when combined with specific β-glucosidases. In forage sorghum, high concentrations of the cy... |
| Dhurrin |
| CPD-1042 |
| 1e55 |
| (2S)-2-(4-hydroxyphenyl)-2-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyacetonitrile |
| (S)-4-hydroxymandelonitrile beta-D-glucoside |
