Glucosylation of quercetin by a cell suspension culture of Vitis sp.

…, T Kokubo, T Yamakawa, H Noguchi

文献索引：Kodama, Tohru; Ishida, Hidekatsu; Kokubo, Tetsuro; Yamakawa, Takashi; Noguchi, Hiroshi Agricultural and Biological Chemistry, 1990 , vol. 54, # 12 p. 3283 - 3288

全文：HTML全文

被引用次数: 24

摘要

A cell suspension culture of a Vitis hybrid converted quercetin to six glucosides. Their structures were identified as quercetin 3-O-β-d-glucopyranoside, quercetin 3, 4′-di-O-β-d- glucopyranoside, quercetin 3, 7-di-O-β-d-glucopyranoside, isorhamnetin 3-O-β-d- glucopyranoside, isorhamnetin 3, 4′-di-O-β-d-glucopyranoside, and isorhamnetin 3, 7-di-O- β-d-glucopyranoside by UV, FD-MS, 1H-NMR, 13C-NMR spectroscopy and TLC analysis. ...