Carbohydrate research

Synthesis of biologically active polyphenolic glycosides (combretastatin and resveratrol series)

F Orsini, F Pelizzoni, B Bellini, G Miglierini

文献索引：Orsini, Fulvia; Pelizzoni, Francesca; Bellini, Barbara; Miglierini, Giuliana Carbohydrate Research, 1997 , vol. 301, # 3-4 p. 95 - 109

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被引用次数: 104

摘要

(E)-3-(β-d-Glucopyranosyloxy)-4′, 5-dihydroxystilbene (resveratrol 3-β-d-glucoside, piceid),(Z)-2′, 3′-dihydroxy-3, 4, 4′, 5-tetramethoxystilbene (combretastatin A-1),(Z)-3′- hydroxy-3, 4, 4′, 5-tetramethoxystilbene (combretastatin A-4),(Z)-2′-hydroxy-3, 4, 4′, 5- tetramethoxystilbene (combretastatin iso-A-4), α, β-dihydro-2′, 3′-dihydroxy-3, 4, 4′, 5- tetramethoxystilbene (combretastatin B-1), the corresponding glucosides, and related ...