Phytochemistry

Formation of 6, 7, 4′-trihydroxyisoflavone (factor 2) from soybean seed isoflavones by bacteria isolated from tempe

K Klus, G Börger-Papendorf, W Barz

文献索引：Phytochemistry, , vol. 34, # 4 p. 979 - 981

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被引用次数: 29

摘要

... Please enable JavaScript to use all the features on this page. Phytochemistry. Volume 34, Issue 4, November 1993, Pages 979–981. The International Journal of Plant Biochemistry. ... glycitein; daidzein; 6,7,4′- trihydroxy-isoflavone. References. 1; U. Baumann; ...