| 常用名 | 黄原胶 | CAS号 | 11138-66-2 |
|---|---|---|---|
| 价格 | ¥50.0/100g ¥90.0/250g ¥160.0/500g | 纯度 | 98.0% |
| 备货期 | 2天 | 库存 | 5 kg |
| 产品详情(用途,包装等)
用途: Xanthan gum is a microbial polysaccharide produced by Xanthomonas campestris. The structure of xanthan gum is based on a cellulose backbone of β-(1-4)-linked glucose units with a trisaccharide side of mannose-glucuronic acid-mannose attached to every other glucose unit in the backbone chain. Some terminal mannose units are pyruvated and some internal mannose units are acetylated. Due to its unique rheology and gelling properties, it is widely used as a food additive, thickener and stabilizer in the food and petroleum industries. 作用: 主要用作各类化妆品如膏霜、乳液和牙膏的增稠剂、稳定剂、悬浮剂、泡沫增强剂,改善牙膏口感。特别是有利于改善其温度稳定性和在较宽pH范围的稳定性。 物理化学性质: CAS号:11138-66-2 常用中文名:黄原胶 常用英文名:Xanthan Gum 分子式:C8H14Cl2N2O2 分子量:241.115 密度:N/A 沸点:N/A 熔点:N/A 闪点:N/A 储存条件:存放于惰性气体之中;避免湿气 (吸湿) |