1668-09-3

• 常用中文名：麦芽五糖
• 常用英文名：maltopentaose
• CAS号：1668-09-3
• 分子式：C₃₀H₅₂O₂₆
• 分子量：828.71800
• 发布时间：2018-02-19 08:00:00
• 更新时间：2024-01-09 13:46:16

名称

• 中文名: 麦芽五糖
• 英文名: maltopentaose
• 英文别名: AMYLOPENTAOSE; D-maltopentaose; maltopentose

物化性质

• 分子式: C₃₀H₅₂O₂₆
• 分子量: 828.71800
• 精确质量: 828.27500
• PSA: 434.82000

安全

• 安全声明 (欧洲): S22

合成路线

1263-76-9 59-56-3 ~99% 1668-09-3

文献：Kawazoe, Satoshi; Izawa, Hironori; Nawaji, Mutsuki; Kaneko, Yoshiro; Kadokawa, Jun-ichi Carbohydrate Research, 2010 , vol. 345, # 5 p. 631 - 636

2280-44-6 7585-39-9 ~0% 133-99-3 6401-81-6 详细

文献：Uchida, Riichiro; Nasu, Ayako; Tobe, Kouichiro; Oguma, Tetsuya; Yamaji, Nobuyuki Carbohydrate Research, 1996 , vol. 287, # 2 p. 271 - 274

1184-46-9 ~% 2280-44-6 1668-09-3

文献：Khajavi, Shabnam Haghighat; Ota, Shuji; Kimura, Yukitaka; Adachi, Shuji Journal of Agricultural and Food Chemistry, 2006 , vol. 54, # 10 p. 3663 - 3667

172957-44-7 ~% 99-20-7 1668-09-3

文献：Fang, Tsuei-Yun; Tseng, Wen-Chi; Guo, Meng-Shin; Shih, Tong-Yuan; Hung, Xing-Guang Journal of Agricultural and Food Chemistry, 2006 , vol. 54, # 19 p. 7105 - 7112

1184-46-9 ~% 2280-44-6 133-99-3 1263-76-9 详细

文献：Fang, Tsuei-Yun; Tseng, Wen-Chi; Guo, Meng-Shin; Shih, Tong-Yuan; Hung, Xing-Guang Journal of Agricultural and Food Chemistry, 2006 , vol. 54, # 19 p. 7105 - 7112

1980-14-9 ~% 2280-44-6 133-99-3 1263-76-9 详细

文献：Fang, Tsuei-Yun; Tseng, Wen-Chi; Guo, Meng-Shin; Shih, Tong-Yuan; Hung, Xing-Guang Journal of Agricultural and Food Chemistry, 2006 , vol. 54, # 19 p. 7105 - 7112

1980-14-9 ~57% 99-20-7 1668-09-3 172957-44-7

文献：Maruta; Nakada; Kubota; Chaen; Sugimoto; Kurimoto; Tsujisaka Bioscience, Biotechnology and Biochemistry, 1995 , vol. 59, # 10 p. 1829 - 1834

上下游产品

上游产品  5
59-56-3 2280-44-6 7585-39-9 1184-46-9
172957-44-7
下游产品  5
492-62-6 6401-81-6 133-99-3 99-20-7
66068-38-0