水解植物蛋白
更新时间：2024-01-22 20:55:22
水解植物蛋白结构式
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常用名 | 水解植物蛋白 | 英文名 | Hydrolyzed Vegetable Protein |
|---|---|---|---|---|
| CAS号 | 100209-45-8 | 分子量 | N/A | |
| 密度 | N/A | 沸点 | N/A | |
| 分子式 | N/A | 熔点 | N/A | |
| MSDS | 美版 | 闪点 | N/A |
| 中文名 | 水解植物蛋白 |
|---|---|
| 英文名 | Protein hydrolyzates, vegetable |
| 英文别名 | 更多 |
| 外观性状 | 粉末 |
|---|---|
| 储存条件 | 室温， 密封， 干燥 |
| 个人防护装备 | Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter |
|---|---|
| 危险品运输编码 | NONH for all modes of transport |
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Comparative transcriptomic approach to investigate differences in wine yeast physiology and metabolism during fermentation.
Appl. Environ. Microbiol. 75(20) , 6600-12, (2009) Commercial wine yeast strains of the species Saccharomyces cerevisiae have been selected to satisfy many different, and sometimes highly specific, oenological requirements. As a consequence, more than... |
| EINECS 309-353-8 |
