水解植物蛋白
水解植物蛋白结构式
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常用名 | 水解植物蛋白 | 英文名 | Hydrolyzed Vegetable Protein |
|---|---|---|---|---|
| CAS号 | 100209-45-8 | 分子量 | N/A | |
| 密度 | N/A | 沸点 | N/A | |
| 分子式 | N/A | 熔点 | N/A | |
| MSDS | 美版 | 闪点 | N/A |
|
Comparative transcriptomic approach to investigate differences in wine yeast physiology and metabolism during fermentation.
Appl. Environ. Microbiol. 75(20) , 6600-12, (2009) Commercial wine yeast strains of the species Saccharomyces cerevisiae have been selected to satisfy many different, and sometimes highly specific, oenological requirements. As a consequence, more than 200 different strains with significantly diverging phenoty... |
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