覆盆子酮葡萄糖苷结构式
|
常用名 | 覆盆子酮葡萄糖苷 | 英文名 | Raspberryketone glucoside |
|---|---|---|---|---|
| CAS号 | 38963-94-9 | 分子量 | 326.342 | |
| 密度 | 1.4±0.1 g/cm3 | 沸点 | 553.8±50.0 °C at 760 mmHg | |
| 分子式 | C16H22O7 | 熔点 | N/A | |
| MSDS | N/A | 闪点 | 202.8±23.6 °C |
覆盆子酮葡萄糖苷用途Raspberry ketone glucoside 是山莓果实中的天然产物。Raspberry ketone glucoside 对黑色素合成有抑制作用。 |
| 中文名 | 树莓苷,覆盆子酮葡萄糖甙 |
|---|---|
| 英文名 | 4-[4-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyphenyl]butan-2-one |
| 中文别名 | 覆盆子酮葡萄糖甙 |
| 英文别名 | 更多 |
| 密度 | 1.4±0.1 g/cm3 |
|---|---|
| 沸点 | 553.8±50.0 °C at 760 mmHg |
| 分子式 | C16H22O7 |
| 分子量 | 326.342 |
| 闪点 | 202.8±23.6 °C |
| 精确质量 | 326.136566 |
| PSA | 116.45000 |
| LogP | -1.22 |
| 蒸汽压 | 0.0±1.6 mmHg at 25°C |
| 折射率 | 1.590 |
| 储存条件 | 室温 |
| 水溶解性 | 13 g/L at 25 ºC |
|
~%
覆盆子酮葡萄糖苷 38963-94-9 |
| 文献:Nonaka, Gen-Ichiro; Nishioka, Itsuo Chemical & Pharmaceutical Bulletin, 1983 , vol. 31, # 5 p. 1652 - 1658 |
|
~%
覆盆子酮葡萄糖苷 38963-94-9 |
| 文献:Skouroumounis, George K.; Winterhalter, Peter Journal of Agricultural and Food Chemistry, 1994 , vol. 42, # 5 p. 1068 - 1072 |
|
~%
覆盆子酮葡萄糖苷 38963-94-9 |
| 文献:Pabst, Anni; Barron, Denis; Adda, Jacques; Schreier, Peter Phytochemistry (Elsevier), 1990 , vol. 29, # 12 p. 3853 - 3858 |
|
~%
覆盆子酮葡萄糖苷 38963-94-9 |
| 文献:Pabst, Anni; Barron, Denis; Adda, Jacques; Schreier, Peter Phytochemistry (Elsevier), 1990 , vol. 29, # 12 p. 3853 - 3858 |
|
~%
覆盆子酮葡萄糖苷 38963-94-9 |
| 文献:Kashiwada; Nonaka; Nishioka Chemical and Pharmaceutical Bulletin, 1986 , vol. 34, # 8 p. 3237 - 3243 |
|
~%
覆盆子酮葡萄糖苷 38963-94-9 |
| 文献:Kashiwada; Nonaka; Nishioka Chemical and Pharmaceutical Bulletin, 1986 , vol. 34, # 8 p. 3237 - 3243 |
|
~%
覆盆子酮葡萄糖苷 38963-94-9 |
| 文献:Kashiwada; Nonaka; Nishioka Chemical and Pharmaceutical Bulletin, 1986 , vol. 34, # 8 p. 3237 - 3243 |
| 覆盆子酮葡萄糖苷上游产品 5 | |
|---|---|
| 覆盆子酮葡萄糖苷下游产品 0 | |
| 2-Butanone, 4-[4-(β-D-glucopyranosyloxy)phenyl]- |
| Raspberryketone glucoside TH |
| Raspberry ketone glucoside |
| 4-(3-Oxobutyl)phenyl β-D-glucopyranoside |
| UNII-W3LCK69N6O |
| Oristar RKG |