烯醇酶 来源于面包酵母(酿酒酵母)结构式
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常用名 | 烯醇酶 来源于面包酵母(酿酒酵母) | 英文名 | Enolase, from baker's yeast (S. cerevisiae) |
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| CAS号 | 9014-08-8 | 分子量 | N/A | |
| 密度 | N/A | 沸点 | N/A | |
| 分子式 | N/A | 熔点 | N/A | |
| MSDS | 中文版 美版 | 闪点 | N/A |
烯醇酶 来源于面包酵母(酿酒酵母)用途烯醇化酶是一种生物化学试剂,可作为生物材料或有机化合物用于生命科学相关研究。 |
| 中文名 | 烯醇化酶 |
|---|---|
| 英文名 | Enolase |
| 英文别名 | 更多 |
| 外观性状 | 冻干粉 |
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| 储存条件 | 20°C |
| 个人防护装备 | Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter |
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| 危险品运输编码 | NONH for all modes of transport |
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Quantitative phosphoproteomic analysis of T cell receptor signaling reveals system-wide modulation of protein-protein interactions.
Sci. Signal. 2 , ra46, (2009) Protein phosphorylation events during T cell receptor (TCR) signaling control the formation of complexes among proteins proximal to the TCR, the activation of kinase cascades, and the activation of tr... |
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Initial characterization of the human central proteome.
BMC Syst. Biol. 5 , 17, (2011) On the basis of large proteomics datasets measured from seven human cell lines we consider their intersection as an approximation of the human central proteome, which is the set of proteins ubiquitous... |
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The first identification of lysine malonylation substrates and its regulatory enzyme.
Mol. Cell. Proteomics 10(12) , M111.012658, (2011) Protein post-translational modifications (PTMs) at the lysine residue, such as lysine methylation, acetylation, and ubiquitination, are diverse, abundant, and dynamic. They play a key role in the regu... |
| MFCD00131019 |
