Bioscience, biotechnology, and biochemistry

Preparation and characterization of branched β-cyclodextrins having α-L-fucopyranose and a study of their functions

Y Nishi, T Tanimoto

Index: Nishi, Yuki; Tanimoto, Toshiko Bioscience, Biotechnology and Biochemistry, 2009 , vol. 73, # 3 p. 562 - 569

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Citation Number: 9

Abstract

Three positional isomers of 61, 6n-di-O-(α-l-fucopyranosyl)-β-cyclodextrin [61, 6n-di-O-(α-l- Fuc)-βCD, n= 2–4] were chemically synthesized by using the corresponding authentic compounds, 61, 6n-di-O-(tert-butyldimethylsilyl)-βCD (n= 2–4) as fucosyl acceptors and 2, ...