| Name | 4-hydroxysphinganine-1-phosphate (Saccharomyces Cerevisiae) | CAS# | 383908-62-1 | |
|---|---|---|---|---|
| Price | $Inquiry/100g $Inquiry/1kg $Inquiry/100kg $Inquiry/1000kg | Purity | 98.0% | |
| Stocking Period |
Inquiry | Stock | Inquiry |
| Detail
Product Information
Chemical & Physical Properties: CAS Number: 383908-62-1 Name: 4-hydroxysphinganine-1-phosphate (Saccharomyces Cerevisiae) Molecular Formula: C18H40NO6P Molecular Weight: 397.487 Density: 1.1±0.1 g/cm3 Boiling Point: 585.4±60.0 °C at 760 mmHg Melting Point: N/A Flash Point: 307.8±32.9 °C |