| Name | Erythrosin (E) | CAS# | 548-25-4 | |
|---|---|---|---|---|
| Price | $Inquiry/100g $Inquiry/1kg $Inquiry/100kg $Inquiry/1000kg | Purity | 98.0% | |
| Stocking Period |
Inquiry | Stock | Inquiry |
| Detail
Product Information
Chemical & Physical Properties: CAS Number: 548-25-4 Name: Erythrosin (E) Molecular Formula: C20H8I4O5 Molecular Weight: 835.89200 Density: 2.83g/cm3 Boiling Point: 693.2ºC at 760 mmHg Melting Point: N/A Flash Point: 373ºC |