| Name | Piperacillin | CAS# | 66258-76-2 | |
|---|---|---|---|---|
| Price | $Inquiry/100g $Inquiry/1kg $Inquiry/100kg $Inquiry/1000kg | Purity | 98.0% | |
| Stocking Period |
Inquiry | Stock | Inquiry |
| Detail
Product Information
Chemical & Physical Properties: CAS Number: 66258-76-2 Name: Piperacillin Molecular Formula: C23H29N5O8S Molecular Weight: 535.57 Density: N/A Boiling Point: 859.5°C at 760 mmHg Melting Point: N/A Flash Point: 473.6°C |