| Name | neopyrrolomycin | CAS# | 131956-34-8 | |
|---|---|---|---|---|
| Price | $Inquiry/100g $Inquiry/1kg $Inquiry/100kg $Inquiry/1000kg | Purity | 98.0% | |
| Stocking Period |
Inquiry | Stock | Inquiry |
| Detail
Product Information
Chemical & Physical Properties: CAS Number: 131956-34-8 Name: neopyrrolomycin Molecular Formula: C10H4Cl5NO Molecular Weight: 331.41000 Density: 1.73g/cm3 Boiling Point: 439ºC at 760mmHg Melting Point: N/A Flash Point: 219.3ºC |