| Name | Erythromycin | CAS# | 114-07-8 | |
|---|---|---|---|---|
| Price | $Inquiry/100g $Inquiry/1kg $Inquiry/100kg $Inquiry/1000kg | Purity | 98.0% | |
| Stocking Period |
Inquiry | Stock | Inquiry |
| Detail
Product Information
Chemical & Physical Properties: CAS Number: 114-07-8 Name: Erythromycin Molecular Formula: C37H67NO13 Molecular Weight: 733.927 Density: 1.2±0.1 g/cm3 Boiling Point: 818.4±65.0 °C at 760 mmHg Melting Point: 138-140ºC Flash Point: 448.8±34.3 °C |