| Name | Griselimycin (8CI,9CI) | CAS# | 26034-16-2 | |
|---|---|---|---|---|
| Price | $Inquiry/100g $Inquiry/1kg $Inquiry/100kg $Inquiry/1000kg | Purity | 98.0% | |
| Stocking Period |
Inquiry | Stock | Inquiry |
| Detail
Product Information
Chemical & Physical Properties: CAS Number: 26034-16-2 Name: Griselimycin (8CI,9CI) Molecular Formula: C57H96N10O12 Molecular Weight: 1113.43000 Density: 1.2g/cm3 Boiling Point: 1245ºC at 760mmHg Melting Point: N/A Flash Point: 706.8ºC |