| Name | lavendamycin | CAS# | 81645-09-2 | |
|---|---|---|---|---|
| Price | $Inquiry/100g $Inquiry/1kg $Inquiry/100kg $Inquiry/1000kg | Purity | 98.0% | |
| Stocking Period |
Inquiry | Stock | Inquiry |
| Detail
Product Information
Chemical & Physical Properties: CAS Number: 81645-09-2 Name: lavendamycin Molecular Formula: C22H14N4O4 Molecular Weight: 398.371 Density: 1.6±0.1 g/cm3 Boiling Point: 790.0±60.0 °C at 760 mmHg Melting Point: N/A Flash Point: 431.5±32.9 °C |