Albumin, egg
Published date: 2024-07-15 12:37:34
|
Name | Albumin, egg | CAS# | 9006-50-2 |
|---|---|---|---|---|
| Price | Purity | 99.0% | ||
| Stocking Period |
10 Day | Stock | In Stock |
| Detail
Product Information
Chemical & Physical Properties: CAS Number: 9006-50-2 Name: Albumin, egg Molecular Formula: C6H8N2O4 Molecular Weight: 172.13900 Density: 1.426g/cm3 Boiling Point: 251.7ºC at 760mmHg Melting Point: N/A Flash Point: 106ºC |
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