Shanghai Nianxing Industrial Co., Ltd
China
Product Name: Pancreatin
Price:
Purity: 98.0%
Stocking Period: 10 Day
Contact: Yang

Shanghai Jizhi Biochemical Technology Co., Ltd
China
Product Name: Pancreatin
Price: ￥98.0/100g ￥328.0/500g ￥48.0/25g
Purity: 98.0%
Stocking Period: 3 Day
Contact: Liu jia

Henan Tianfu Chemical Co., Ltd.
China
Product Name: Pancreatin
Price: $Inquiry/1kg $Inquiry/25kg $Inquiry/1000kg $Inquiry/10ton
Purity: 99.0%
Stocking Period: Inquiry
Contact: Anson

Taiwan Oyi peptide Co. Ltd
China
Product Name: Pancreatin
Price: $Inquiry/1mg $Inquiry/100kg
Purity: 98.0%
Stocking Period: 1 Day
Contact: Vinnie

8049-47-6

8049-47-6 structure

8049-47-6 structure

Name: Pancreatin
Chemical Name: Pancreatin
CAS Number: 8049-47-6
Molecular Formula: C₂₀H₂₈O₂
Molecular Weight: 300.435
Catalog: Biochemical Enzymes and coenzymes
Create Date: 2018-08-30 08:15:21
Modify Date: 2024-01-02 15:58:43
Pancreatin is the porcine pancreas extract (PPE) which contains the main pancreatic digestive enzymes.

Name	Pancreatin
Synonyms	(9cis)-Retinoic acid Alitretinoin (2E,4E,6Z,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraenoic acid 9-cis-retinoic acid intrazyme 9Z-retinoic acid ilozyme pankreon 9-cis-Tretinoin Retinoic acid, (9cis)- beefviokase diastasevera panteric EINECS 232-468-9 pancrex-v pankrotanon 9(Z)-Retinoic acid

Description	Pancreatin is the porcine pancreas extract (PPE) which contains the main pancreatic digestive enzymes.
Related Catalog	Signaling Pathways >> Others >> Others Research Areas >> Endocrinology
In Vitro	Pancreatin is the porcine pancreas extract (PPE) which contains the main pancreatic digestive enzymes. The amount of free fatty acids (FFAs) titrated at pH 6.5 does increase by 120 and 28% for II-LC and IIIA-LC, respectively, when Pancreatin is increased from 150 to 900 USP U/mL, and the total extent of lipolysis increases by 79 and 28% II-LC and IIIA-LC, respectively. By elevating Pancreatin activity from 150 to 900 USPU/mL, the total extent of digestion on average for LC-LBFs increases by 51%, whereas the amount of FFAs detected at pH 6.5 increases by 55% on average. An increase in extent of digestion is also observed with increasing Pancreatin levels[1].
References	[1]. Sassene P, et al. Toward the establishment of standardized in vitro tests for lipid-based formulations, part 6: effects of varying pancreatin and calcium levels. AAPS J. 2014 Nov;16(6):1344-57.

Density	1.0±0.1 g/cm3
Boiling Point	462.8±14.0 °C at 760 mmHg
Molecular Formula	C₂₀H₂₈O₂
Molecular Weight	300.435
Flash Point	350.6±11.0 °C
Exact Mass	300.208923
LogP	6.83
Appearance	powder \| beige
Vapour Pressure	0.0±2.5 mmHg at 25°C
Index of Refraction	1.556
Storage condition	−20°C
Stability	Stable. Incompatible with alcohols, strong acids.
Water Solubility	Soluble or partly soluble in water forming a slightly turbid solution; practically insoluble in ethanol (96%) and in ether . \| Soluble in water. Insoluble in alcohol and ether.

Symbol	GHS07, GHS08
Signal Word	Danger
Hazard Statements	H315-H319-H334-H335
Precautionary Statements	P261-P284-P304 + P340-P305 + P351 + P338-P342 + P311
Hazard Codes	Xn
Risk Phrases	36/37/38-42-42/43
Safety Phrases	S24;S26;S36/S37;S37/S39
RIDADR	NONH for all modes of transport
WGK Germany	1
RTECS	RT9033000