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89590-95-4

89590-95-4 structure
89590-95-4 structure
  • Name: Mogroside IV
  • Chemical Name: (1S,4R,8β,9β,11α,17ξ,24R)-1-{[6-O-(β-D-Glucopyranosyl)-β-D-glucopyranosyl]oxy}-11,25-dihydroxy-9,10,14-trimethyl-4,9-cyclo-9,10-secocholest-5-en-24-yl 2-O-β-L-glucopyranosyl-β-D-glucopyranoside
  • CAS Number: 89590-95-4
  • Molecular Formula: C54H92O24
  • Molecular Weight: 1125.294
  • Catalog: Research Areas Cancer
  • Create Date: 2018-03-16 08:00:00
  • Modify Date: 2025-08-20 11:22:20
  • Mogroside IV, a triterpenoid glycoside isolated from the extracts of Luo Han Guo, is a nonsugar sweetener. Mogrosides are sweeter than sucrose. Mogrosides exhibit antioxidant, antidiabetic and anticancer activities[1].

Name (1S,4R,8β,9β,11α,17ξ,24R)-1-{[6-O-(β-D-Glucopyranosyl)-β-D-glucopyranosyl]oxy}-11,25-dihydroxy-9,10,14-trimethyl-4,9-cyclo-9,10-secocholest-5-en-24-yl 2-O-β-L-glucopyranosyl-β-D-glucopyranoside
Synonyms β-D-Glucopyranoside, (1R,4R)-4-[(3β,8α,9β,10α,11α)-3-[(6-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]-11-hydroxy-4,4,9,14-tetramethylestr-5-en-17-yl]-1-(1-hydroxy-1-methylet hyl)pentyl 2-O-β-L-glucopyranosyl-
β-D-glucopyranoside, (1R,4R)-4-[(3β,8α,9β,10α,11α)-3-[(6-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]-11-hydroxy-4,4,9,14-tetramethylestr-5-en-17-yl]-1-(1-hydroxy-1-methylethyl)pentyl 2-O-β-L-glucopyranosyl-
(1S,4R,8β,9β,11α,17ξ,24R)-1-{[6-O-(β-D-Glucopyranosyl)-β-D-glucopyranosyl]oxy}-11,25-dihydroxy-9,10,14-trimethyl-4,9-cyclo-9,10-secocholest-5-en-24-yl 2-O-β-L-glucopyranosyl-β-D -glucopyranoside
(1S,4R,8β,9β,11α,17ξ,24R)-1-{[6-O-(β-D-Glucopyranosyl)-β-D-glucopyranosyl]oxy}-11,25-dihydroxy-9,10,14-trimethyl-4,9-cyclo-9,10-secocholest-5-en-24-yl 2-O-β-L-glucopyranosyl-β-D-glucopyranoside
mogroside IV
Description Mogroside IV, a triterpenoid glycoside isolated from the extracts of Luo Han Guo, is a nonsugar sweetener. Mogrosides are sweeter than sucrose. Mogrosides exhibit antioxidant, antidiabetic and anticancer activities[1].
Related Catalog
References

[1]. Qi XY, et al. Mogrosides extract from Siraitia grosvenori scavenges free radicals in vitro and lowers oxidative stress, serum glucose, and lipid levels in alloxan-induced diabetic mice. Nutr Res. 2008 Apr;28(4):278-84.

Density 1.5±0.1 g/cm3
Boiling Point 1179.3±65.0 °C at 760 mmHg
Molecular Formula C54H92O24
Molecular Weight 1125.294
Flash Point 667.0±34.3 °C
Exact Mass 1124.597900
LogP 1.40
Vapour Pressure 0.0±0.6 mmHg at 25°C
Index of Refraction 1.632
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