| Name | Cephalosporinase |
|---|---|
| Synonyms |
penicillise
PENICILLINASE TYPE II BETA-LACTAMASE II TYPE III BETA-LACTAMASE II TYPE IV Chalosporinase (1*104units) Chalosporinase from Bacillus (1*10^4units/vial) Chalosporinase from Bacillus(10000unit/vial) BETA-LACTAMASE II TYPE II BETA-LACTAMASE, BACILLUS CEREUS 569/H9 CHALOSPORINASE TYPE II BETA-LACTAMASE I TYPE IV Chalosporinase from Bacillus(1000000unit/vial) CHALOSPORINASE TYPE III PENICILLIN AMIDO-BETA-LACTAM HYDROLASE TYPE III 3.5.2.6 Chalosporinase,bacillus PENICILLINASE TYPE III BETA-LACTAMASE I EC: 3.5.2.6 CHALOSPORINASE TYPE I CHALOSPORINASE TYPE IV PENICILLIN AMIDO-BETA-LACTAMHYDROLASE BETA-LACTAMASE I TYPE II Chalosporinase from Bacillus (1*10^6units/vial) EC 3.5.2.6 TYPE II PENICILLINASE TYPE I BETA LACTAMASE I TYPE I EC 3.5.2.6 PENICILLINASE TYPE IV EC 3.5.2.6 TYPE III EC 3.5.2.6 TYPE IV EC 3.5.2.6 TYPE I β-Lactamase from Pseudomonas fluorescens PENICILLIN AMIDO-BETA-LACTAM HYDROLASE TYPE IV BETA-LACTAMASE II TYPE I BETA-LACTAMASE I TYPE III PENICILLIN AMIDO-BETA-LACTAM HYDROLASE TYPE II PENICILLIN AMIDO-BETA-LACTAM HYDROLASE TYPE I Chalosporinase from Bacillus |
| Melting Point | 121-126 °C |
|---|---|
| Molecular Formula | C108H93Cl4N29O8 |
| Molecular Weight | 2066.9 |
| Exact Mass | 2066.652007 |
| Appearance | powder | white |
| Storage condition | 2-8°C |