| Name | Corn Steep Liquor |
|---|---|
| Synonyms |
EINECS 266-113-4
MFCD00130866 |
| Description | Corn steep liquor, a food industrial by-product, is a nutritional additive in the liquid culture medium of fungus. Corn steep liquor can increase the production of fairy chemicals and mycelia[1][2]. |
|---|---|
| Related Catalog | |
| In Vitro | Corn steep liquor (1%-6%; 14 days) 增加仙女化学物质和 L. sordida 菌丝体的产量[1]。 |
| References |
| Storage condition | 2~8℃ |
|---|
| Personal Protective Equipment | Eyeshields;Gloves |
|---|---|
| RIDADR | NONH for all modes of transport |
| WGK Germany | 3.0 |