Corn Steep Liquor structure
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Common Name | Corn Steep Liquor | ||
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| CAS Number | 66071-94-1 | Molecular Weight | N/A | |
| Density | N/A | Boiling Point | N/A | |
| Molecular Formula | N/A | Melting Point | N/A | |
| MSDS | USA | Flash Point | N/A | |
Use of Corn Steep LiquorCorn steep liquor, a food industrial by-product, is a nutritional additive in the liquid culture medium of fungus. Corn steep liquor can increase the production of fairy chemicals and mycelia[1][2]. |
| Name | Corn Steep Liquor |
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| Synonym | More Synonyms |
| Description | Corn steep liquor, a food industrial by-product, is a nutritional additive in the liquid culture medium of fungus. Corn steep liquor can increase the production of fairy chemicals and mycelia[1][2]. |
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| Related Catalog | |
| In Vitro | Corn steep liquor (1%-6%; 14 days) 增加仙女化学物质和 L. sordida 菌丝体的产量[1]。 |
| References |
| Storage condition | 2~8℃ |
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| Personal Protective Equipment | Eyeshields;Gloves |
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| RIDADR | NONH for all modes of transport |
| WGK Germany | 3.0 |
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Low-cost production of 6G-fructofuranosidase with high value-added astaxanthin by Xanthophyllomyces dendrorhous.
Bioresour. Technol. 104 , 660-667, (2012) The effects of medium composition and culture conditions on the production of (6)G-fructofuranosidase with value-added astaxanthin were investigated to reduce the capital cost of neo-fructooligosaccha... |
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Evaluation of eye irritation by S-(-)-10,11-dihydroxyfarnesic acid methyl ester secreted by Beauveria bassiana CS1029.
Exp. Ther. Med. 6 , 909-912, (2013) The aim of this study was to investigate whether S-(-)-10,11-dihydroxyfarnesic acid methyl ester produced by cell subtype Beauveria bassiana CS1029 causes acute toxicity when used for cosmetic purpose... |
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Influence of Culture Medium on Fungal Biomass Composition and Biosorption Effectiveness. Tigini V., et al.
Curr. Microbiol. , (2011)
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| EINECS 266-113-4 |
| MFCD00130866 |