| Name | 5-Benzyl 3-ethyl 2-methyl-6-phenyl-4-(phenylethynyl)-1,4-dihydro-3,5-pyridinedicarboxylate |
|---|---|
| Synonyms |
MFCD05861376
5-Benzyl 3-ethyl 2-methyl-6-phenyl-4-(phenylethynyl)-1,4-dihydropyridine-3,5-dicarboxylate MFCD01867626 3,5-Pyridinedicarboxylic acid, 1,4-dihydro-2-methyl-6-phenyl-4-(2-phenylethynyl)-, 3-ethyl 5-(phenylmethyl) ester 5-Benzyl 3-ethyl 2-methyl-6-phenyl-4-(phenylethynyl)-1,4-dihydro-3,5-pyridinedicarboxylate alpha-Amylase |
| Description | Bacterial α-Amylase catalyses the hydrolysis of internal α-1,4-glycosidic linkages in starch in low molecular weight products, such glucose, maltose and maltotriose units. Bacterial α-Amylase is often used in biochemical studies[1]. |
|---|---|
| Related Catalog | |
| In Vitro | 细菌 α-淀粉酶的最适温度范围为 25-100℃,最适 pH 范围为 1-11.5[1]。 |
| References |
| Density | 1.2±0.1 g/cm3 |
|---|---|
| Boiling Point | 643.1±55.0 °C at 760 mmHg |
| Molecular Formula | C31H27NO4 |
| Molecular Weight | 477.550 |
| Flash Point | 342.7±31.5 °C |
| Exact Mass | 477.194000 |
| LogP | 7.16 |
| Appearance | suspension | yellow-brown |
| Vapour Pressure | 0.0±1.9 mmHg at 25°C |
| Index of Refraction | 1.639 |
| Storage condition | 2-8°C |
| Stability | Stable. Incompatible with strong oxidizing agents. |
| Symbol |
GHS08 |
|---|---|
| Signal Word | Danger |
| Hazard Statements | H334 |
| Precautionary Statements | P261-P342 + P311 |
| Personal Protective Equipment | dust mask type N95 (US);Eyeshields;Faceshields;Gloves |
| Hazard Codes | Xn,B,Xi |
| Risk Phrases | 42-36/37/38 |
| Safety Phrases | 36-36/37-24-22-2-26-45-23-36/37/39 |
| RIDADR | NONH for all modes of transport |
| WGK Germany | 3 |
| RTECS | BU7432500 |