Name | (1S,4R,9β,11α,24R)-11,24,25-Trihydroxy-9,10,14-trimethyl-4,9-cyclo-9,10-secocholest-5-en-1-yl β-D-glucopyranoside |
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Synonyms |
(1S,4R,9β,11α,24R)-11,24,25-Trihydroxy-9,10,14-trimethyl-4,9-cyclo-9,10-secocholest-5-en-1-yl β-D-glucopyranoside
β-D-Glucopyranoside, (3β,9β,10α,11α,17β)-17-[(1R,4R)-4,5-dihydroxy-1,5-dimethylhexyl]-11-hydroxy-4,4,9,14-tetramethylestr-5-en-3-yl |
Description | Mogroside I E1, a triterpenoid glycoside isolated from the extracts of Luo Han Guo, is a nonsugar sweetener. Mogrosides are sweeter than sucrose. Mogrosides exhibit antioxidant, antidiabetic and anticancer activities[1]. |
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Related Catalog | |
References |
Density | 1.2±0.1 g/cm3 |
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Boiling Point | 759.3±60.0 °C at 760 mmHg |
Molecular Formula | C36H62O9 |
Molecular Weight | 638.872 |
Flash Point | 413.0±32.9 °C |
Exact Mass | 638.439392 |
LogP | 3.54 |
Vapour Pressure | 0.0±5.8 mmHg at 25°C |
Index of Refraction | 1.581 |
Storage condition | -20°C |