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16718-23-3

16718-23-3 structure
16718-23-3 structure
  • Name: (R)-1-PeCSO
  • Chemical Name: (R)-1-PeCSO
  • CAS Number: 16718-23-3
  • Molecular Formula: C6H11NO3S
  • Molecular Weight: 177.22
  • Catalog: Research Areas Others
  • Create Date: 2022-08-16 08:20:42
  • Modify Date: 2024-01-15 23:05:50
  • (R)-1-PeCSO (trans-(+)-S-1-Propenyl-L-cysteine sulfoxide) is the most abundant flavor precursor in onions[1].
Name (R)-1-PeCSO
Description (R)-1-PeCSO (trans-(+)-S-1-Propenyl-L-cysteine sulfoxide) is the most abundant flavor precursor in onions[1].
Related Catalog
References

[1]. Kamata Y, et al. Changes in trans-S-1-Propenyl-l-cysteine Sulfoxide and Related Sulfur-Containing Amino Acids during Onion Storage. J Agric Food Chem. 2016 Nov 30;64(47):9063-9071.
Molecular Formula C6H11NO3S
Molecular Weight 177.22
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title: CAS No. 16718-23-3 | Chemsrc address: https://m.chemsrc.com/en/baike/1710465.html

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