(R)-1-PeCSO structure
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Common Name | (R)-1-PeCSO | ||
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CAS Number | 16718-23-3 | Molecular Weight | 177.22 | |
Density | N/A | Boiling Point | N/A | |
Molecular Formula | C6H11NO3S | Melting Point | N/A | |
MSDS | N/A | Flash Point | N/A |
Use of (R)-1-PeCSO(R)-1-PeCSO (trans-(+)-S-1-Propenyl-L-cysteine sulfoxide) is the most abundant flavor precursor in onions[1]. |
Name | (R)-1-PeCSO |
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Description | (R)-1-PeCSO (trans-(+)-S-1-Propenyl-L-cysteine sulfoxide) is the most abundant flavor precursor in onions[1]. |
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Related Catalog | |
References |
Molecular Formula | C6H11NO3S |
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Molecular Weight | 177.22 |