Name | dimboa |
---|---|
Synonyms |
2,4-dihydroxy-7-methoxybenzoxazin-3-one
2,4-Dihydroxy-7-methoxy-1,4-benzoxazinone 2,4-dihydroxy-7-methoxy-1,4-benzoxazin-3-one 2,4-dihydroxy-7-methoxy-2H-1,4-benzoxazin-3-one 2H-1,4-BENZOXAZIN-3(4H)-ONE,2,4-DIHYDROXY-7-METHOXY 2,4-Dihydroxy-7-methoxy-(2H)-1,4-benzoxazin-3(4H)-one |
Description | DIMBOA, an antibiotic, is a benzoxazinoid, part of the chemical defense system of graminaceous plants such as maize, wheat, and rye. DIMBOA possess growth inhibitory properties against many strains of studied bacteria and fungi, such as Staphylococcus aureus, Escherichia coli as well as against Saccharomyces cerevisiae. DIMBOA exhibits a potent free-radical scavenging activity and a weaker iron (III) ions reducing activity. Antioxidant activity[1][2]. |
---|---|
Related Catalog | |
References |
Density | 1.589g/cm3 |
---|---|
Boiling Point | 461.3ºC at 760mmHg |
Melting Point | 150-155 °C |
Molecular Formula | C9H9NO5 |
Molecular Weight | 211.17100 |
Flash Point | 232.8ºC |
Exact Mass | 211.04800 |
PSA | 79.23000 |
LogP | 0.19320 |
Vapour Pressure | 2.64E-09mmHg at 25°C |
Index of Refraction | 1.658 |
Storage condition | -20°C |
Hazard Codes | Xn |
---|