Dayang Chem (Hangzhou) Co., Ltd.
China
Product Name: 1-chloro-4-[(4-chlorophenyl)sulfanylmethylsulfanyl]benzene
Price: $Inquiry/100g $Inquiry/1kg $Inquiry/100kg $Inquiry/1000kg
Purity: 98.0%
Stocking Period: Inquiry
Contact: Ms Wang

2393-97-7

2393-97-7 structure

Name: 1-chloro-4-[(4-chlorophenyl)sulfanylmethylsulfanyl]benzene
Chemical Name: 1-chloro-4-[(4-chlorophenyl)sulfanylmethylsulfanyl]benzene
CAS Number: 2393-97-7
Molecular Formula: C₁₃H₁₀Cl₂S₂
Molecular Weight: 301.25500
Create Date: 2018-03-10 08:00:00
Modify Date: 2024-01-09 16:36:02

Name	1-chloro-4-[(4-chlorophenyl)sulfanylmethylsulfanyl]benzene
Synonyms	Formaldehyd-[bis-(4-chlor-phenyl)-dithioacetal] bis(p-chlorophenylthio)methane MFCD00041407 1-Chloro-4-(([(4-chlorophenyl)sulfanyl]methyl)sulfanyl)benzene formaldehyde-[bis-(4-chloro-phenyl)-dithioacetal] Bis-<4-chlor-phenylmercapto>-methan di(4-chlorophenylthio)methane Bis(4-chlorophenylthio)methane bis(4-chlorophenylmercapto)methane

Density	1.38g/cm3
Boiling Point	193-195ºC 2mm
Melting Point	45-48ºC
Molecular Formula	C₁₃H₁₀Cl₂S₂
Molecular Weight	301.25500
Flash Point	192.5ºC
Exact Mass	299.96000
PSA	50.60000
LogP	5.83530
Vapour Pressure	6.64E-07mmHg at 25°C
Index of Refraction	1.677

Safety Phrases	S24/25
HS Code	2930909090

75-11-6

6320-01-0

~94%

2393-97-7

Literature: Sankar, Ulaganathan; Mahalakshmi, Susarla; Balasubramanian, Kalapattukuppuswamy Synlett, 2013 , vol. 24, # 12 art. no. ST-2013-B0354-L, p. 1533 - 1540

75-09-2

106-54-7

~88%

2393-97-7

Literature: Cao, Yi-Ju; Lai, Yuan-Yuan; Cao, Hong; Xing, Xiao-Ning; Wang, Xiang; Xiao, Wen-Jing Canadian Journal of Chemistry, 2006 , vol. 84, # 11 p. 1529 - 1533

934-73-6

~68%

2393-97-7

Literature: Kobayashi, Kazuhiro; Kawakita, Masataka; Yokota, Kouichi; Mannami, Tohru; Yamamoto, Koji; et al. Bulletin of the Chemical Society of Japan, 1995 , vol. 68, # 5 p. 1401 - 1408

50-00-0

106-54-7

2393-97-7

Literature: Faith Journal of the American Chemical Society, 1950 , vol. 72, p. 837 Full Text View citing articles Show Details Brookes et al. Journal of the Science of Food and Agriculture, 1957 , vol. 8, p. 31,34