1393-63-1
1393-63-1 structure
- Name: Annatto
- Chemical Name: (2E,4Z,6E,8E,10E,12E,14E,16E,18E)-4,8,13,17-Tetramethyl-2,4,6,8,1 0,12,14,16,18-icosanonaenedioic acid
- CAS Number: 1393-63-1
- Molecular Formula: C24H28O4
- Molecular Weight: 380.47700
- Catalog: Food additive Colorant Edible natural pigment
- Create Date: 2018-09-06 17:19:21
- Modify Date: 2026-08-31 11:57:58
| Name | (2E,4Z,6E,8E,10E,12E,14E,16E,18E)-4,8,13,17-Tetramethyl-2,4,6,8,1 0,12,14,16,18-icosanonaenedioic acid |
|---|---|
| Synonyms |
ANNATTOEXTRACTS
Nc00091 TIANFU-CHEM Annatto ANNATO OIL BIXA ORELLANA SEED OIL C.I. Natural Orange 4 Annatto extract acid proof Beetroot Red (Betalains) ANNATTO(SOLVENT-EXTRACTED) ANNATTO PIGMENT Natural Orange 4 Annatto|||Annatto ANNATTO Annatto extract (2E,4E,6E,8E,10E,12E,14E,16~{Z},18E)-4,8,13,17-tetramethylicosa-2,4,6,8,10,12,14,16,18-nonaenedioic acid Rouge orange |
| Density | 1.069g/cm3 |
|---|---|
| Boiling Point | 640.4ºC at 760mmHg |
| Molecular Formula | C24H28O4 |
| Molecular Weight | 380.47700 |
| Flash Point | 355.1ºC |
| Exact Mass | 380.19900 |
| PSA | 74.60000 |
| LogP | 5.72180 |
| Vapour Pressure | 4.79E-18mmHg at 25°C |
| Index of Refraction | 1.567 |
CHEMICAL IDENTIFICATION
HEALTH HAZARD DATAACUTE TOXICITY DATAMUTATION DATA
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