Name | Dextrose-2-13C |
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Synonyms |
D-<2-13C>glucose
D-Glucose-2-13C MFCD00037546 |
Description | D-Glucose-13C-3 is the 13C labeled D-Glucose. D-Glucose (Glucose), a monosaccharide, is an important carbohydrate in biology. D-Glucose is a carbohydrate sweetener and critical components of the general metabolism, and serve as critical signaling molecules in relation to both cellular metabolic status and biotic and abiotic stress response[1]. |
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Related Catalog | |
In Vitro | Stable heavy isotopes of hydrogen, carbon, and other elements have been incorporated into drug molecules, largely as tracers for quantitation during the drug development process. Deuteration has gained attention because of its potential to affect the pharmacokinetic and metabolic profiles of drugs[1]. |
References |
Density | 1.732g/cm3 |
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Melting Point | 150-152ºC(lit.) |
Molecular Formula | C513CH12O6 |
Molecular Weight | 181.14900 |
Exact Mass | 181.06700 |
PSA | 110.38000 |
Index of Refraction | 1.635 |
RIDADR | NONH for all modes of transport |
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WGK Germany | 3 |
~99% 105931-74-6 |
Literature: Wong, Chi-Huey; Whitesides, George M. Journal of Organic Chemistry, 1983 , vol. 48, # 19 p. 3199 - 3205 |
~% 105931-74-6 |
Literature: Journal of Organic Chemistry, , vol. 48, # 19 p. 3199 - 3205 |
~% 105931-74-6 |
Literature: Journal of Organic Chemistry, , vol. 48, # 19 p. 3199 - 3205 |
~% 105931-74-6 |
Literature: Chemistry Letters, , # 12 p. 2273 - 2276 |
Precursor 2 | |
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DownStream 2 | |