201595-58-6

201595-58-6 structure

Name: Vanillin-13C6
Chemical Name: 4-hydroxy-3-methoxybenzaldehyde
CAS Number: 201595-58-6
Molecular Formula: C₈H₈O₃
Molecular Weight: 158.10300
Catalog: Research Areas Others
Create Date: 2016-07-03 18:03:02
Modify Date: 2024-01-23 16:44:00
Vanillin-13C6 is the 13C labeled Vanillin[1]. Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine[2][3].

Name	4-hydroxy-3-methoxybenzaldehyde
Synonyms	Vanillin-13C6 p-Vanillin-13C6 Lioxin-13C6 Vanillaldehyde-13C6 Vanillic Aldehyde-13C6 Rhovanil-13C6 4-Hydroxy-m-anisaldehyde-13C6

Description	Vanillin-13C6 is the 13C labeled Vanillin[1]. Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine[2][3].
Related Catalog	Research Areas >> Others
In Vitro	Stable heavy isotopes of hydrogen, carbon, and other elements have been incorporated into drug molecules, largely as tracers for quantitation during the drug development process. Deuteration has gained attention because of its potential to affect the pharmacokinetic and metabolic profiles of drugs[1].
References	[1]. Russak EM, et al. Impact of Deuterium Substitution on the Pharmacokinetics of Pharmaceuticals. Ann Pharmacother. 2019 Feb;53(2):211-216. [2]. Lee SY, et al. Vanillin attenuates negative effects of ultraviolet A on the stemness of human adipose tissue-derived mesenchymal stem cells. Food Chem Toxicol. 2016 Oct;96:62-9. [3]. Xu J, et al. Vanillin-induced amelioration of depression-like behaviors in rats by modulating monoamine neurotransmitters in the brain. Psychiatry Res. 2015 Feb 28225(3):509-14.