Vanillin-13C6
Modify Date: 2024-01-23 16:44:00
Vanillin-13C6 structure
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Common Name | Vanillin-13C6 | ||
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| CAS Number | 201595-58-6 | Molecular Weight | 158.10300 | |
| Density | N/A | Boiling Point | N/A | |
| Molecular Formula | C8H8O3 | Melting Point | N/A | |
| MSDS | N/A | Flash Point | N/A | |
Use of Vanillin-13C6Vanillin-13C6 is the 13C labeled Vanillin[1]. Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine[2][3]. |
| Name | 4-hydroxy-3-methoxybenzaldehyde |
|---|---|
| Synonym | More Synonyms |
| Description | Vanillin-13C6 is the 13C labeled Vanillin[1]. Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine[2][3]. |
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| Related Catalog | |
| In Vitro | Stable heavy isotopes of hydrogen, carbon, and other elements have been incorporated into drug molecules, largely as tracers for quantitation during the drug development process. Deuteration has gained attention because of its potential to affect the pharmacokinetic and metabolic profiles of drugs[1]. |
| References |
| Molecular Formula | C8H8O3 |
|---|---|
| Molecular Weight | 158.10300 |
| Exact Mass | 158.06700 |
| PSA | 46.53000 |
| LogP | 1.21330 |
| Vanillin-13C6 |
| p-Vanillin-13C6 |
| Lioxin-13C6 |
| Vanillaldehyde-13C6 |
| Vanillic Aldehyde-13C6 |
| Rhovanil-13C6 |
| 4-Hydroxy-m-anisaldehyde-13C6 |