Name | h-ser-ile-ile-asn-phe-glu-lys-leu-oh |
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Synonyms |
Ovalbumin (257-264) chicken
OVALBUMIN(257-264) ANTIGEN PEPTIDE OVA PEPTIDE (257-264) SIINFEKL CHICKEN OVALBUMIN FRAGMENT (257-264) SER-ILE-ILE-ASN-PHE-GLU-LYS-LEU OVA (257-264) (CHICKEN) H2N-SIINFEKL-OH OVA (257-264) OVALBUMIN (257-264) (CHICKEN) |
Description | OVA Peptide (257-264) is a class I (Kb)-restricted peptide epitope of OVA, an octameric peptide from ovalbumin presented by the class I MHC molecule, H-2Kb. |
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Related Catalog | |
In Vitro | TAP1-I- and C57BL/6 macrophages may process Crl-OVA and full-length OVA in different cellular compartments and that the protein context of the OVA Peptide (257-264) epitope influences the extent of TAP-independent processing for MHC class I presentation. OVA Peptide (257-264) epitope is presented with a differential dependence on the TAP transporter depending on the protein context of the OVA epitope: OVA Peptide (257-264) contained within the MBPCrl-OVA or Crl-OVA bacterial fusion proteins is presented with little dependence on the TAP transporter, while OVA Peptide (257-264) contained within full-length ovalbumin is largely dependent on the TAP transporter, regardless of whether recombinant OVA is expressed in bacteria or the native protein is coupled to polystyrene beads[1]. |
Cell Assay | TAPl-/- or C57BL/6 macrophages are co-incubated with either bacteria or polystyrene beads containing the 257-264 epitope from ovalbumin [OVA Peptide (257-264)], which binds the mouse class I molecule Kb. The source of the OVA(257-264) epitope is either the Crl-OVA(257-264) (Crl-OVA) fusion protein, the maltose binding protein (MBP)-Crl-OVA fusion protein, native OVA or bacterial recombinant OVA (rOVA); Crl-OVA, MBP-Crl-OVA and rOVA are each expressed in bacteria, and Crl-OVA and MBP-Crl-OVA purified from bacterial lysates and native egg OVA are coated onto polystyrene beads[1]. |
References |
Molecular Formula | C45H74N10O13 |
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Molecular Weight | 963.12800 |
Exact Mass | 962.54400 |
PSA | 393.66000 |
LogP | 2.87160 |
Storage condition | 2-8℃ |