51768-38-8

51768-38-8 structure

Name: 3-O-Methylellagic acid
Chemical Name: 2,3,7-Trihydroxy-8-methoxychromeno[5,4,3-cde]chromene-5,10-dione
CAS Number: 51768-38-8
Molecular Formula: C₁₅H₈O₈
Molecular Weight: 316.21900
Catalog: Signaling Pathways Anti-infection Bacterial
Create Date: 2016-04-17 21:30:25
Modify Date: 2024-01-12 17:56:46
3-O-Methylellagic acid is a nature product isolated from Myrciaria cauliflora, with anti-inflammatory activity. 3-O-Methylellagic acid shows an inhibitory effect on glucose transport assay. 3-O-Methylellagic acid has antibacterial activity, with a MIC of 32 μg/mL for Staph. Aureus ATCC 25923[1][2][3].

Name	2,3,7-Trihydroxy-8-methoxychromeno[5,4,3-cde]chromene-5,10-dione

Description	3-O-Methylellagic acid is a nature product isolated from Myrciaria cauliflora, with anti-inflammatory activity. 3-O-Methylellagic acid shows an inhibitory effect on glucose transport assay. 3-O-Methylellagic acid has antibacterial activity, with a MIC of 32 μg/mL for Staph. Aureus ATCC 25923[1][2][3].
Related Catalog	Research Areas >> Infection Research Areas >> Inflammation/Immunology Signaling Pathways >> Anti-infection >> Bacterial
Target	MIC: 32 μg/mL (Staph. Aureus ATCC 25923)[3]
References	[1]. Da-Ke Zhao, et al. Jaboticabin and Related Polyphenols from Jaboticaba ( Myrciaria cauliflora) with Anti-inflammatory Activity for Chronic Obstructive Pulmonary Disease. J Agric Food Chem. 2019 Feb 6;67(5):1513-1520. [2]. Active compounds from Lagerstroemia speciosa, insulin-like glucose uptake-stimulatory/inhibitory and adipocyte differentiation-inhibitory activities in 3T3-L1 cells. J Agric Food Chem. 2008 Dec 24;56(24):11668-74. [3]. Sgariglia, M. A.,et al. Isolation of antibacterial components from infusion of Caesalpinia paraguariensis bark. A bio-guided phytochemical study. Food Chemistry, 2011. 126(2), 395–404.

RIDADR	NONH for all modes of transport