58543-17-2
58543-17-2 structure
- Name: Rebaudioside B
- Chemical Name: rebaudioside B
- CAS Number: 58543-17-2
- Molecular Formula: C38H60O18
- Molecular Weight: 804.87200
- Catalog: analytical chemistry Standard Food and beverage standards
- Create Date: 2018-08-25 07:59:19
- Modify Date: 2024-01-08 11:18:54
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Rebaudioside B is the minor constituent isolated from the leaves of Stevia rebaudiana Bertoni. Rebaudioside B tastes about 150 times sweeter than sucrose [1].
| Name | rebaudioside B |
|---|---|
| Synonyms | iso-reabaudioside B |
| Description | Rebaudioside B is the minor constituent isolated from the leaves of Stevia rebaudiana Bertoni. Rebaudioside B tastes about 150 times sweeter than sucrose [1]. |
|---|---|
| Related Catalog | |
| References |
| Density | 1.53g/cm3 |
|---|---|
| Boiling Point | 1000.6ºC at 760mmHg |
| Molecular Formula | C38H60O18 |
| Molecular Weight | 804.87200 |
| Flash Point | 302.5ºC |
| Exact Mass | 804.37800 |
| PSA | 294.98000 |
| Index of Refraction | 1.645 |
|
~%
58543-17-2 |
| Literature: Well, Caroline; Frank, Oliver; Hofmann, Thomas Journal of Agricultural and Food Chemistry, 2013 , vol. 61, # 47 p. 11312 - 11320 |
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58543-17-2 |
| Literature: Journal of Agricultural and Food Chemistry, , vol. 60, # 27 p. 6782 - 6793 |
| Precursor 2 | |
|---|---|
| DownStream 0 | |