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8002-43-5

8002-43-5 structure
8002-43-5 structure
  • Name: Soybean phospholipid
  • Chemical Name: phosphatidylcholine(1+)
  • CAS Number: 8002-43-5
  • Molecular Formula: C42H80NO8P
  • Molecular Weight: 758.060
  • Catalog: Biochemical Fatty drug
  • Create Date: 2018-02-08 08:00:00
  • Modify Date: 2026-06-30 20:52:25
  • Lecithin is regarded as a safe, conventional phospholipid source. Phospholipids are reported to alter the fatty acid composition and microstructure of the membranes in animal cells.
Name phosphatidylcholine(1+)
Synonyms 3-sn-phosphatidyl choline from egg yolk
1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine
Phosphatidyl choine
Polyene phosphaidyl choline
Lecithin, from soybean
L-A-PHOSPHATIDYLCHOLINE FROM E&
Phosphatidyl cholines,PC
L-ALPHA-PHOSPHATIDYLCHOLINE FROM DRI
L-α-Lecithin, Egg Yolk, Highly Purified - - Calbiochem
L-alpha-Phosphatidyl choline
2-[(9Z,12Z)-9,12-Octadecadienoyloxy]-3-(palmitoyloxy)propyl 2-(trimethylammonio)ethyl phosphate
kelecin
LECITHIN (EX SOYBEANS)
Polyphosphatidyl Choline
LECITHIN SOYBEAN
LECITHIN,ANUL,FCC
L-A-PHOSPHATIDYLCHOLINE TYPE II-S*FR
LECITHIN FROM SOYBEAN
Ethanaminium, 2-[[hydroxy[3-[(1-oxohexadecyl)oxy]-2-[[(9Z,12Z)-1-oxo-9,12-octadecadien-1-yl]oxy]propoxy]phosphinyl]oxy]-N,N,N-trimethyl-, inner salt
granulestin
L-alpha-Phosphatidylcholine Vetec(TM) ade
Lecithin from egg
L-α-lecithin from egg yolk
L-α-Lecithin, Soybean - - Calbiochem
L-A-PHOSPHATIDYLCHOLINE TYPE XI-E*FR
LECITHIN,ANUL,NF
l-α-phosphatidylcholine solution
froM Egg
Lecithin from soyabean
Lecithin,S-PC
LECITHIN,ENZYME-MODIFIED
(2R)-2-[(9Z,12Z)-9,12-Octadecadienoyloxy]-3-(palmitoyloxy)propyl 2-(trimethylammonio)ethyl phosphate
LECITHINE FROM CHICKEN EGG
l-α-phosphatidylcholine, hydrogenated
LECITHIN,PTIALLYHYDROLYZED
Lecithin
Soye lectithin
LIPOID(R)E80
Alcolec-S
food additives Soya Lecithin
L-á-Phosphatidylcholine (from soyabean)
1,2-Diacyl-sn-glycero-3-phosphocholine, 3-sn-Phosphatidylcholine, L-α-Lecithin, Azolectin
L-α-Phosphatidylcholine,froM soybean
LECITHIN POWDER
anulestin
LECITHIN ANULG2C IKURON2C)
L-α-Phosphatidylcholine, froM Glycine Max (soybean)
Soy Lecithin or Lecithin High Potency
Lecithin High Potency
L-A-PHOSPHATIDYLCHOLINE TYPE XVI-E F
L-ALPHA-PHOSPHATIDYLCHOLINE, HYDROGE
Phospholutein
L-α-Lecithin, Egg Yolk, Highly Purified
L-A-PHOSPHATIDYLCHOLINE FROM SOYBEAN
Ethanaminium, 2-[[hydroxy[(2R)-3-[(1-oxohexadecyl)oxy]-2-[[(9Z,12Z)-1-oxo-9,12-octadecadien-1-yl]oxy]propoxy]phosphinyl]oxy]-N,N,N-trimethyl-, inner salt
phosphateidylserine
1,2-Diacyl-sn-glycero-3-phosphocholine, L-α-Lecithin
highly purified egg yolk lecithin
LECITHIN LIQUID
1,2-Diacyl-sn-glycero-3-phosphocholine, 3-sn-Phosphatidylcholine, L-α-Lecithin
L-A-PHOSPHATIDYLCHOLINE TYPE IV-S*FR
Soybean phospholipids
EINECS 232-307-2
Lecithin (derivation unspecified)
PHOSPHATIDYLCHOLINE(LECITHIN)(RG)
LECITHIN SOYA BEAN
Lecithin, ade
Description Lecithin is regarded as a safe, conventional phospholipid source. Phospholipids are reported to alter the fatty acid composition and microstructure of the membranes in animal cells.
Related Catalog
In Vitro After culturing in MRS broth with 0.2 to 1.0% soy Lecithin, the survival rate of harvested cells increases significantly (P<0.05) in the 0.3% bile challenge compare with the no added soy Lecithin group. The cells incubated with 0.6% soy Lecithin are able to grow in an MRS broth with a higher bile salt content. The cell surface hydrophobicity is enhanced and the membrane integrity in the bile challenge increases after culturing with soy Lecithin. A shift in the fatty acid composition is also observed, illustrating the cell membrane changes in the soy Lecithin culture[1].
Cell Assay MRS broths are supplemented with soy Lecithin concentrations of 0, 0.2, 0.4, 0.6, 0.8 and 1.0%. Each broth is inoculated with a tested strain culture (2%, v/v) and anaerobically incubated at 37°C for 20 h. After incubation, the bacterium cells are harvested by centrifugation at 8000 g for 10 min at 4°C and washed twice in PBS (pH 6.5) plus ethanol (5%, v/v). Strain bile resistance is assessed. The numbers of viable cells are counted by the pouring plate method, and each batch is tested three times[1].
References

[1]. Hu B, et al. Enhancement of bile resistance in Lactobacillus plantarum strains by soy lecithin. Lett Appl Microbiol. 2015 Jul;61(1):13-9.
Density 1.0305 g/cm3 (20ºC)
Melting Point 236.1ºC
Molecular Formula C42H80NO8P
Molecular Weight 758.060
Flash Point 57 °C
Exact Mass 757.562134
PSA 121.00000
LogP 10.90
Storage condition 2-8°C
Stability Stable, but light, heat, moisture and air-sensitive. Incompatible with strong oxidizing agents.
Symbol GHS06 GHS08
GHS06, GHS08
Signal Word Danger
Hazard Statements H302-H315-H319-H331-H336-H351-H361d-H372
Precautionary Statements P201-P261-P304 + P340 + P312-P305 + P351 + P338-P308 + P313-P403 + P233
Personal Protective Equipment Eyeshields;Faceshields;full-face respirator (US);Gloves;multi-purpose combination respirator cartridge (US);type ABEK (EN14387) respirator filter
Hazard Codes T: Toxic;Xn: Harmful;F: Flammable;
Risk Phrases 11-48/20/22-40-38-22-36/37/38-46-45-48/20/21/22
Safety Phrases 7-16-24/25-36/37-45-36/37/39-26-53
RIDADR UN 2810 6.1/PG 2
WGK Germany 3
RTECS OG7565000
Packaging Group III
Hazard Class 3
HS Code 2923200000
HS Code 2923200000
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