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1854-25-7

1854-25-7 structure
1854-25-7 structure
  • Name: 2-Keto-D-Glucose
  • Chemical Name: D-glucosone
  • CAS Number: 1854-25-7
  • Molecular Formula: C6H10O6
  • Molecular Weight: 178.14000
  • Catalog: Biochemical Carbohydrate Monosaccharide
  • Create Date: 2018-02-20 08:00:00
  • Modify Date: 2024-01-09 09:01:59
  • 2-Keto-D-Glucose (D-Glucosone) is a key intermediate in a secondary metabolic pathway leading to the antibiotic Cortalcerone. 2-Keto-D-Glucose is also an intermediate in the conversion of D-glucose into D-fructose. 2-Keto-D-Glucose is found in various natural sources, including fungi, algae, and shellfish[1][2].

Name D-glucosone
Synonyms Arabino-hexosulose
D-arabino-hexosulose
Fructosone
arabino-Hexos-2-ulose
Mannosone
3-deoxyglucosone
(3S,4R,5R)-3,4,5,6-tetrahydroxy-2-oxohexanal
D-Arabino-hexos-2-ulose
2-Keto-D-glucose
2-Ketoglucose
Glucosone
Description 2-Keto-D-Glucose (D-Glucosone) is a key intermediate in a secondary metabolic pathway leading to the antibiotic Cortalcerone. 2-Keto-D-Glucose is also an intermediate in the conversion of D-glucose into D-fructose. 2-Keto-D-Glucose is found in various natural sources, including fungi, algae, and shellfish[1][2].
Related Catalog
In Vitro Pyrroloquinoline quinone-dependent 2-keto-D-glucose (2KG) dehydrogenase (2KGDH) has high specificity for the oxidation of 2-Keto-D-Glucose to 2-keto-D-gluconic acid (2KGA). P. aureofaciens (Pa2KGDH) specifically preferred 2KG as a substrate and oxidized the C-1 position of 2KG, indicating that the enzyme is a 2KGDH[3].
References

[1]. Sun, Lianhong, et al. Engineering galactose oxidase to increase expression level in E. coli, enhance thermostability, and introduce novel activities. Dissertation (Ph.D.), California Institute of Technology.

[2]. zawa K, et al. A novel pyrroloquinoline quinone-dependent 2-keto-D-glucose dehydrogenase from Pseudomonas aureofaciens. J Bacteriol. 2015 Apr;197(8):1322-9.

[3]. Te-ning E.Liu, et al. Convenient, laboratory procedure for producing solid d-arabino-hexos-2-ulose (d-glucosone). Carbohydrate Research. Volume 113, Issue 1, 16 February 1983, Pages 151-157.

Density 1.574 g/cm3
Boiling Point 481ºC at 760 mmHg
Melting Point 118-120°C
Molecular Formula C6H10O6
Molecular Weight 178.14000
Flash Point 258.8ºC
Exact Mass 178.04800
PSA 115.06000
Vapour Pressure 2.85E-11mmHg at 25°C
Index of Refraction 1.55
Storage condition Hygroscopic, Store under Inert atmosphere -20°C Freezer
Personal Protective Equipment Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter
Safety Phrases 24/25
RIDADR NONH for all modes of transport
HS Code 29144000