Name | cupressuflavone |
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Synonyms |
8-[5,7-dihydroxy-2-(4-hydroxyphenyl)-4-oxochromen-8-yl]-5,7-dihydroxy-2-(4-hydroxyphenyl)chromen-4-one
8,8'-Biapigenin Cupressuflavone |
Description | Cupressuflavone is a natural product that can be found in Cupressus macrocarpa. Cupressuflavone exhibits anti-inflammatory and antiulcerogenic activities. Cupressuflavone also show protective effects against CCl4-induced hepato- and nephrotoxicity in mice[1][2][3]. |
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Related Catalog | |
In Vitro | Cupressuflavone (40-160 mg/kg; p.o. once daily for 5 days) 在肝脏和肾脏组织中通过增强抗氧化防御状态、减少脂质过氧化和防止 CCl4 诱导的病理变化来对抗氧化应激[1]。 Cupressuflavone (40-160 mg/kg; p.o.) 在40, 100, 160 mg/kg 剂量下分别抑制角叉菜胶诱导的炎症爪水肿 55%、60% 和 64%[2]。 |
References |
Boiling Point | 1083.4ºC at 760mmHg |
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Melting Point | >400ºC |
Molecular Formula | C30H18O10 |
Molecular Weight | 538.46 |
Flash Point | 609ºC |
Exact Mass | 538.09000 |
PSA | 181.80000 |
LogP | 5.13400 |
Index of Refraction | 1.793 |