(S)-4-ISOPROPYLTHIAZOLIDINE-2-THIONE
(S)-4-ISOPROPYLTHIAZOLIDINE-2-THIONE structure
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Common Name | (S)-4-ISOPROPYLTHIAZOLIDINE-2-THIONE | ||
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| CAS Number | 11075-17-5 | Molecular Weight | N/A | |
| Density | N/A | Boiling Point | N/A | |
| Molecular Formula | N/A | Melting Point | N/A | |
| MSDS | Chinese USA | Flash Point | N/A | |
| Symbol |
GHS08 |
Signal Word | Danger | |
Use of (S)-4-ISOPROPYLTHIAZOLIDINE-2-THIONECarboxypeptidase A (EC 3.4.2.1) is a zinc-containing metalloprotease, is often used in biochemical studies. Carboxypeptidase A catalyzes the hydrolysis of the peptide bonds that are adjacent to the C-terminal end of a polypeptide chain. Carboxypeptidase A is a prototypical enzyme for metalloproteases that plays important roles in biological systems[1]. |
| Name | Carboxypeptidase A |
|---|---|
| Synonym | More Synonyms |
| Description | Carboxypeptidase A (EC 3.4.2.1) is a zinc-containing metalloprotease, is often used in biochemical studies. Carboxypeptidase A catalyzes the hydrolysis of the peptide bonds that are adjacent to the C-terminal end of a polypeptide chain. Carboxypeptidase A is a prototypical enzyme for metalloproteases that plays important roles in biological systems[1]. |
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| Related Catalog | |
| References |
| Storage condition | 2-8°C |
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| Symbol |
GHS08 |
|---|---|
| Signal Word | Danger |
| Hazard Statements | H334 |
| Precautionary Statements | P261-P284-P304 + P340-P342 + P311 |
| Personal Protective Equipment | Eyeshields;Faceshields;full-face respirator (US);Gloves;multi-purpose combination respirator cartridge (US);type ABEK (EN14387) respirator filter |
| Hazard Codes | F;Xn |
| Risk Phrases | R11;R38;R42;R48/20 |
| Safety Phrases | S45;S62;S36/S37 |
| RIDADR | UN 1294 3/PG 2 |
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A universally applicable process for preparing stoichiometrically 1:1 labelled functional proteins.
Proteomics 11(18) , 3757-60, (2011) A universally applicable labelling and purification process was established to prepare biologically active proteins with a stoichiometric 1:1 ratio of attached dye-label. The dye-label is linked to a ... |
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Comparative study on activation mechanism of carboxypeptidase A1, A2 and B: First insights from steered molecular dynamics simulations
J. Mol. Graph. Model. 38 , 298-303, (2012) Graphical abstract |
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Improving chocolate flavor in poor-quality cocoa almonds by enzymatic treatment.
J. Food Sci. 76(5) , C755-9, (2011) This paper proposes a method to enzymatically treat poor-quality cocoa almonds (known as "slate") to ensure the formation of chocolate flavor precursors. The production of flavor precursors improves t... |
| MFCD00130718 |