Rebaudioside M structure
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Common Name | Rebaudioside M | ||
|---|---|---|---|---|
| CAS Number | 1220616-44-3 | Molecular Weight | 1291.3 | |
| Density | 1.67±0.1g/ml(Predicted) | Boiling Point | N/A | |
| Molecular Formula | C56H90O33 | Melting Point | N/A | |
| MSDS | N/A | Flash Point | N/A | |
Use of Rebaudioside MRebaudioside M, a glycoside of the ent-kaurene diterpenoid aglycone, is a natural non-calorie sweetener isolated from Stevia rebaudiana Bertoni[1]. |
| Name | Rebaudioside M |
|---|
| Description | Rebaudioside M, a glycoside of the ent-kaurene diterpenoid aglycone, is a natural non-calorie sweetener isolated from Stevia rebaudiana Bertoni[1]. |
|---|---|
| Related Catalog | |
| References |
| Density | 1.67±0.1g/ml(Predicted) |
|---|---|
| Molecular Formula | C56H90O33 |
| Molecular Weight | 1291.3 |
| InChIKey | GSGVXNMGMKBGQU-PHESRWQRSA-N |
| SMILES | C=C1CC23CCC4C(C)(C(=O)OC5OC(CO)C(O)C(OC6OC(CO)C(O)C(O)C6O)C5OC5OC(CO)C(O)C(O)C5O)CCCC4(C)C2CCC1(OC1OC(CO)C(O)C(OC2OC(CO)C(O)C(O)C2O)C1OC1OC(CO)C(O)C(O)C1O)C3 |